To kickstart the fabulous new season of MasterChef Australia, Star World and Food Talk India Curated a bite sized experience to Season 7 in association with Olive Bar Qutub Minar.
AMUSE BOUCHE – a French word that translates to “Amuse mouth”
Inspired by 5 favorite recipes from this season- Chef Sujan Sarkar created a bite sized teaser to MasterChef Australia Season 7. Here’s a little snapshot of the delicacies especially curated by the talented culinary expert.
On the menu:
Muse: of The Hills Hoist
Amuse Bouche: Beetroot chip, truffled goat cheese mousse, cress and mud
Muse: Mushroom Custard Hazelnut Granola with Sautéed Mushrooms and Mushroom Pickle
Amuse Bouche: Liquid duck egg and Hazelnut mousse, puffed black rice, mushroom smoke
Muse: Lamb Noisettes a la Forestiere with Madeira Sauce
Amuse Bouche: Sous vide Australian lamb loin Confit root, semi dried tomato, burnt leeks, braised lettuce, thyme jus
Muse: Bistro Vues Warm Chocolate Orange Mousse
Amuse Bouche: Hot Valarhona mousse, Kumquart sorbet, chocolate cookie crumble
Muse: Passionfruit Sphere and Coconut Granita with Pineapple
Amuse Bouche: Broken passion fruit tart Passion fruit sable, passion fruit gel, passion fruit curd, fake egg shell meringue
Here’s a few snapshots from the wonderful event. The event brought together eminent names from the industry sharing a common love for food and celebrating Food Talk India’s association with Star World Masterchef Australia Season 7.
Keep watching Star World and stay tuned to Food Talk India for your daily dose of salivation!
Meet the Food Talk India team!
The three men behind all the amazing food! Meet Chef Sujan Sarkar and his team
Coffee Macaroons
Gluttony Goddess 