Sbarro Restaurants, India

Delhi food circuit is long deprived of an authentic Italian food joint. Breaking the clutter of QSR’s failing to deliver us with sumptuous Pizzas, is Sbarro Restaurants in the city. The flavours and aroma of the authentic New York Style pizzas is delivered beautifully by Sbarro. They are currently operational with two branches in Delhi- NCR.

My tryst with Sbarro began at their very interesting campaign previously done by the brand. They introduced the concept of Man V/S Pizza and used Social Media brilliantly to collaborate with bloggers and test their ability to eat giant pizza slices in a stipulated time limit! Read more about Man V/S Pizza here.

Hand tossed and fresh dough, with toppings of fresh ingredients makes Sbarro my favorite for a quick meal. Also, I love how they have customized few flavours to cater to the Indian taste buds. It is indeed commendable to bring Indian flavours and aroma while keeping  the authenticity of their signature style of pizzas intact.

Located at two most convenient locations of the city, Connaught Place and Huda City Centre, Gurgaon Sbarro enjoys a huge crowd from both working professionals and youth. Easy to reach both by metro and car, Sbarro enjoys good walk-ins of their NY style pizzas.

Apart from ease of location and lively ambience, Sbarro also delights us with three variants of pizza crust – New York, Pan Crust and Stuffed Crust.

Corporate chef Rahul Gladwin Massey heads the Sbarro outlet in NCR, and strives to stick to the original international menu with only a few minor additions of pizzas for Indian Palate. Rahul is an eminent name in the hospitality sector and holds an expertise in the Indian culinary industry.

FOOD

Veggies Delight Pan Pizza

Veggies Delight Pan Pizza

Veggies Delight Pan Pizza: This combination is a treat for vegetarians. It is indeed a rarity for a dedicated chicken lover like me to appreciate a vegetarian pizza that much. As much as I was excited to see a Broccoli on my giant pizza slice, the flavour alleviated the joy to next level!

New York Style White Cheese Pizza

New York Style White Cheese Pizza: Apart from Mozzarella, Sbarro also offers a variant with my favorite Ricotta cheese. A pizza slice with oodles of Cheese, yet so light and oil free? Yes, that shall take time to sink in. Feast on this slice and you won’t be disappointed to miss out on those crazy spicy toppings!

Stuffed Chicken Makhni Pizza

Stuffed Chicken Makhni Pizza

Stuffed Chicken Makhni Pizza:  Kudos to Sbarro for having kept their authenticity intact despite of customizing to spicy North Indian flavours in this one. This pizza slice has succulent, and perfectly marinated chicken pieces stuffed between the two layers of dough. The tangy sauce, and the generous quantity of stuffing simply makes this one my favorite!

Tomato Basilico Pasta

Tomato Basilico Pasta: The tangy Red Sauce Pasta tastes delicious with the toppings of shredded Cheese, Corn and Olives. It is a little less on the spice quotient and lighter as compared to pizza slice. Also, watching it being made at the live pasta station alleviates the taste of the dish to another level!

NY Pepperoni

NY Pepperoni: Sbarro holds an astounding record of having a generous quantity of 9 pieces of juicy, perfectly cooked, and aromatic bacon on one slice! The sight is itself a visual treat for the eyes and nothing less than a foodgasm. One slice is enough to take away your appetite! Highly recommend you to try this and perhaps thank me later.

To end your meal on a sweet note, Sbarro also offers two delectable varieties of desserts.

New York Cheesecake

New York Cheesecake: Gooey, fresh and definitely a must try for people with a sweet tooth. The crispy biscuit base is the highlight. It is a fresh change from the usual desserts offered at restaurants.

Fudge Nut Brownie

Fudge Nut Brownie: Because meals that end with a scoop of chocolate are often the best ones! Fudge Nut Brownie topped with chocolate sauce sounds like an intelligent addition to the menu keeping it light and delicious.

What: Sbarro Restaurants India
Cost for two: Rs. 500 (approx.)
When: 10 am to 11 pm

Dessert Pizzas at Courtyard by Marriott, Gurgaon

Courtyard by Marriott, Gurgaon gives us a very palatable and delectable reason to celebrate our sweet tooth. At the onset of monsoon, when we are just recovering from the hangover of celebrating the king of fruits – Mango in a variety of desserts, Chef Amit Dash, Executive Chef Courtyard by Marriott, Gurgaon brings to table his flavorsome tryst with food innovation.

While the culinary circuit is abuzz with fusion foods and complex food innovations like molecular gastronomy, I rather loved the simplicity of the combination of foods chosen by Chef Amit Dash, which leave you stunned and smitten with an effortless charm.

Mango Basil Pizza

His idea of making his daughter gleam with joy after serving a similar dessert on her birthday led to the inception of the idea of dessert pizzas. His 3 month long experimental journey resulted in absolutely lip smacking 8 inches wide and delightful variety of pizzas ranging from a Mango Basil Pizza, Angoori Rasmalai Pizza to Sweet Chilli Pizza and Blueberry White Chocolate Ganache Pizza.

Nizami Nazakat Pizza

Nizami Nazakat Pizza – A delicious amalgam of our favorite Indian desserts – Rabri, Gulab Jamun and Boondi is an absolute treat to the taste buds. Blueberry White Chocolate Ganache Pizza – A combination that will linger on your taste buds for long. This variant is my absolute favorite from the list only and only because of the heroic choice of toppings. The classic  Banana Nutella Pizza tastes divine with those chunks of caramelized Banana dipped in luscious Nutella. And to top it all, Mango Basil Pizza stands a class apart with the freshness of Basil and the voluptuous chunks of juicy Mango making their blend totally sinful!

Banana Nutella Pizza

What: Dessert Pizzas
Where: MoMo Café, Courtyard by Marriott, Gurgaon
When: 20^th-31^st July
Time: 12 noon to 11:30 PM
Price: INR 401 + taxes

Fork You Too, Gurgaon

It is tough for a restaurant to follow the legacy of a very successful and established predecessor. Fork You Too, started 6 months ago with a second innings in the Gurgaon Sector 29 Market goes beyond its signature style of burgers and leaves you smitten with an effortless charm!

The ambience is similar to an american style restrobar, with good music and raw aesthetics. Love the lightning and how the wonderfully attentive staff welcomes you at the entrance.

Fork You Too

The place is gigantic, very spacious and can easily cater an evening of 200+ pax.  For privacy and closure, you can choose one of the 4 booths each on the right with a seating capacity of over 12 people. Comfortable chairs and sofas in the centre and a very beautifully lit bar section at the far end makes for a decent ambiance.

The food menu is vast, offers ample variety and definitely changed my assumption of Fork You Too loved only for its signature burgers. Surprisingly, there is Italian, Mexican and recently introduced Indian cuisine as well. You will definitely be spoilt for choice at your visit here and drop by again to satiate your taste buds with the palatable dishes!

COCKTAILS

Virgin Mojito with Clove and Basil

Virgin Mojito with Clove and Basil

This drink is the best Mojito I have ever had. Such an interesting fusion of flavours, almost perfect to set the tone of a perfect meal. Also, the courteous bartender is brimming with joy while serving you the drink which just alleviates the taste 🙂

Vodka with Banana Crush and Orange

Vodka with Banana Crush and Orange

Banana crush, Pineapple and Orange Juice with a base of vodka! Colorful, fresh and a taste similar to bubblegum. Yes, you hardly realize that you’re sipping Vodka until of course the drink count crosses three 😉

Watermelon and Lime

Watermelon and Lime

This is THE cocktail for summers! Fresh and juicy watermelon pieces with a zing of lime coupled with a base of vodka. The devilish red color of the cocktail is so alluring!

FOOD

Greek Feta Cheese Salad

Greek Feta Cheese Salad

Not a big fan of Greek Feta Cheese and neither a salad person, yet bowled over by the balance of flavours and the exemplary plating, especially how beautifully cucumber is served. Definitely a very healthy and light appetizer to begin your meal!

Tenderloin Cheese Burger

Tenderloin Cheese Burger

With so many burger outlets mushrooming in the city with almost similar taste, I firmly believe that the presentation and the authentic cooking style makes Fork You Too stand out from the rest. The plating is impressive, with veggies and fries on the side making it a wholesome meal for one.

Tostadas

Tostadas

Cooked with kidney beans and garnished with fresh mushroom topping, Tostadas at Fork You Too are one of the best ones you will ever try. Served on a flat, crispy tortilla with gooey cheese, they are light and healthy. If all nutritious things were this delicious, life would have been a lot better 🙂

This delicious Mexican delight is one of the top highlights of Fork You Too!

Onion Rings

Onion Rings

Onion rings lose their charm if they even a pinch of extra oil in them. A basic appetizer served so beautifully with a side of fresh vegetables, the effort by the chefs here is commendable. The rings were crispy and not moist, and taste best when enjoyed immediately before they become soggy.

Chicken Mozzarella Fingers

Chicken Mozzarella Fingers

My favorite in the menu! The soft and succulent chicken coupled with fresh mozzarella is a combination you wouldn’t want to miss!

BBQ Chicken

BBQ Chicken

Crispy, juicy and very tender pieces of chicken with a pinch of barbeque flavour. Served with fresh vegetables on the side, and tastes fresh out of the barbeque grill!

Among the host of restaurants specializing in foreign cuisine, pubs, bakeries and cafes in the stretch of Sector 29 market, Fork You Too stands out by offering a plethora of cuisines in their food menu, and most definitely the interiors and hospitable staff.

Located in the heart of the corporate and commercial centre of Gurgaon, Sector-29 market enjoys eclectic crowd. Also, free parking and smooth traffic flow in the vicinity keeps you at ease.

Gluttony Goddess recommends you to explore this restaurant and share your valuable reviews with me! Stay tuned for a story on the special Cocktail menu at Fork you too 🙂

Location : 1 & 2, City Center, Sector 29, Gurgaon
Cost for two: Rs. 1600 for two people (with alcohol)

Seasonal Tastes – The Westin Gurgaon

Summer is a season that takes a toll on our diet and health. The rising temperature and scorching heat leads to a dire need of nutrition in our appetite. A salad is a great option to cut down on the calories and supplement the body with necessary vitamins and minerals.

Catering to the rising trend of healthy eating, Westin Culinary Academy recently organized a summer salads session with renowned chef Arun Awasthi.

Chef Arun Awasthi

The esteemed staff of Westin, Gurgaon

This hour long session was a culinary treat and turned amateurs into experts in cooking 3 delectable and very nutritious salads for this season! The chef, at his cordial self, was patient to answer our numerous questions and apart from the session, gave very handy tips that can make cooking a treat and convenient.

An addition of these salads in your diet plan this season can prove healthy for your body. Also, since the preparation is not very time consuming, I suggest all my readers to try this and share their reviews! 🙂

1. BEETROOT AND WALNUT SALAD

Ingredients:

120 gm Beetroot, boiled, cut in dices
50 gm Orange segments
30 gm toasted Walnuts
25 ml White wine vinegar
1 gm Salt
2 gm Black pepper

Walnut and Beetroot Salad

Method of Preparation:

Make the dressing with olive oil and vinegar. Lightly dress all the vegetable with the dressing. Pour in salad plate and garnish with toasted walnuts.

2. NEW OLIVE AND TOMATO SALAD

Ingredients:

25 gm Red pepper 1 cm dice
25 gm Green pepper 1 cm dice
50 gm Tomato 1 cm dice
20 gm Green olive
20 ml Extra virgin olive oil
5 ml Red wine Vinegar
20 gm Bread croutons 1 cm dice
2 gm Black pepper
20 gm Spring onion

New Olive and Tomato Salad

Method of Preparation:

Fry the bread croutons in the oil until golden and crisp. In a bowl combine the peppers, tomatoes, spring onions and olives. Dress with the olive oil and red wine vinegar and season. Throw in the crispy croutons direct from the pan. Simply grate the cut side of the tomato on a hand grater until you get a nice fresh pulp. Drizzle in the extra virgin olive oil and seasoning. Pound in a mortar and pestle or process the garlic and salt until fine. Add the parsley and continue to process. Add the oil to achieve a semi thick “pesto”. Spoon some of the tomato dressing in the centre of the plate. Re-toss the salad and spoon on top of the tomato dressing. Spoon over some of parsley dressing.

TOMATO DRESSING                                                                                     PARSLEY DRESSING
50 gm Tomato, sliced in half                                                                   2 Garlic Cloves
10 ml Extra virgin olive oil                                                                        10 ml Extra virgin olive oil
1 gm Salt                                                                                                         1 gm Salt
20 gm chopped Parsley

3. QUINOA SALAD WITH ZESTY LEMON DRESSING

Ingredients:

50 gm Quinoa
1 cup Water
30 gm Corn
20 gm Spring onion, chopped
20 gm Walnuts, chopped
50 gm Cucumber, chopped
30 gm Apple (peeled & chopped)
5 gm Mint leaves, chopped
5 gm fresh Coriander, chopped
20 gm pitted black Olives
Salt (To taste)

Quinoa salad with Zesty Lemon Dressing

Method of Preparation:

Bring the water and add a pinch of salt to a boil in a large sauce pan. Add the quinoa and bring the water back to a boil. Cover the pan and reduce the heat to low absorbed. This usually takes 20-25 minutes. Remove the pan from the heat and allow the  quinoa to cool.
Transfer the quinoa to a large mixing bowl and add the remaining ingredients. Mix well. Drizzle zesty lemon dressing ( See below) over the salad and stir in. Season the salad with a pinch of salt. Allow the salad to sit for 30 mins to allow the flavours to develop before serving.

ZESTY LEMON DRESSING

25 ml Freshly squeezed lemon juice
25 ml Extra virgin olive oil
50 gm Lemon Zest

Method of Preparation:

Mix the lemon juice and olive oil, and stir in the lemon zest. Serve over quinoa salad.

Deliver 5, Gurgaon

Gurgaon is the hub for people relocated from their hometown for employment opportunities or higher education.  This leads to an increasing need for affordable meals with home cooked flavours.

Deliver 5, launched recently, ends the quest for healthy and fresh homemade meals at prices as low as INR 99/-.

I tried my hands on the wholesome Premium category which was brimming with every possible dish I could ask for in a delicious meal. Priced at INR 170/- and worth every penny, it included the following food items:

1 Big Bowl of Arhar Daal
1 Big Bowl of Shahi Paneer
1 Big Bowl of Gobhi Aloo
1 Big Bowl of Jeera Rice
3 Chapati
Disco Papad
Salad
Moong Daal Ka Halwa
Raita

The food was warm, and cooked to perfection. Shahi Paneer and Gobhi Aloo replicate the authentic flavours of typical Punjabi household. The delicious Moong Daal Ka Halwa was the highlight and ended my meal with a big smile!

With quality, Deliver 5 also offers immense variety. Each day has a separate menu which encompasses dishes that are drool worthy.

Despite of the relatively inexpensive price, Deliver 5 guarantees optimum hygiene and a packaging that leaves you smiling at first sight.

Deliver 5 Mobile Application

You can order the food at the convenience of your desk as well. Deliver 5 offers the ease of placing the order through their mobile application or web portal.

With a taste that resonates of your home cooked food, and facilities that ease the comfort of the customer, Deliver 5 is set to rule the Gurgaon food circuit. You can contact them here:

+91 85860 34671
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