Leaping Caravan’s Shirazine Menu

Does food take you back to a memory?

Well, at rarest of rare occasions like these, when eminent food connoisseurs embark on a journey to spill the beans of some of the most underrated and delicious recipes from their bag full of traditions. Say hello to Parul Pratap Shirazi of Chef at Large fame, the magician as I must say, for giving us something beyond food, an experience, a lingering taste, a long lost memory of the flavours I, and perhaps a lot of you grew up with.

Megha Tuli and Parul Shirazi

She ties up with Leaping Caravan, Delhi NCR’s renowned food-tech home delivery service that brings the flavours of the Indian Dhaba right at our doorstep. The uncompromising attitude with the hygiene, the generous quantity, such nice packaging are few parameters that are very tough to be not pleased with, the moment you receive the order. Followed by the aroma of the food cooked in authentic spices, that just can’t fail to leave you smitten.

The menu is a delight for both vegetarians as well as non vegetarians. Keeping it simple, classy and tad original, just like Parul herself, you just can’t go wrong with any dish you lay your hands on!

RawalPindi Meat Curry

RawalPindi Meat Curry tops the list of my favorites. The dish that forced me to quit the fork and etiquette, and totally justified a guilt free indulgence. Soft lamb, very well cooked Curry and the flavour that reminds me of nothing except my grandmom!  The preparation is done in a slow cooking pot, which gives ample time for the spices to blend in the food and gives such rich flavour to the dish.

Beeji Ka Chicken Bharta

Beeji Ka Chicken Bharta becomes an instant hit with the aroma of the ingredients. The shredded chicken, chopped onions and the flavour is going to stay with you for long. These dishes don’t come by often, don’t miss on this one!

Biryani lovers like me could kill for such delicious Mutton Biryani. So well cooked, and perfectly marinated meat just shows how efficient the cook making the dish is. Worth a double serving, without a doubt.

Pom’s Dhaba Ghobi

Pom’s Dhaba Ghobi is the perfect dish for the brewing winter season. If you are a fan of Ghobi Parathas drowned with generous quantity of white butter, then this dish is going to give you a similar feeling of authentic Dhaba food. Won my dad’s heart, and left the family gleaming with joy!

Ending the meal with Ghee Shakkar Roti that transported me straight to the time when enjoying a Chappati dipped with Ghee and stuffed with Shakkar, cooked with nothing but love by your Granny meant bliss. How often do you see such heroic attempts in the kitchen?

Skip a party, order in this exclusive meal and savour it with your family. You might just end up having the best food and a nostalgic conversation, just like I did.

The limited edition menu is now LIVE on www.leapingcaravan.com. Orders can be placed online or customers can call in for quick delivery options across Delhi NCR.

For the Leaping Caravan’s Shirazine menu – Visit: www.leapingcaravan.com
To place orders call  – 9015141688 or log onto www.leapingcaravan.com
Timings:  12:00 pm – 11:00 pm
Outlets: – Gurgaon & Saket, Delhi NCR

The California Boulevard, Rajouri Garden

Is it just me or has any of you also noticed a rather rare and a very exciting change in our perception towards West Delhi? Our standard choices of a place to dine and party never included Rajouri Garden until the past year. I have seen people changing their perception about this part of the city, right from college students to youth and families. The bustling lane of J Block is deemed to bring back this lost charm to Rajouri Garden and make it one of the most happening places in the capital which draws people in NCR as well to drop by and pay a visit here.

One of the few restaurants credited to change my outlook happen to be AM PM and The California Boulevard. I owe a little bit of my college nostalgia to these two places.

Keeping the personal love aside, California Boulevard is a restaurant that enjoys a healthy mix of crowd, from youth to families. The concept of a Harley Davidson at the entrance is certainly very new, and many of us stand guilty of posing for a picture with it.

The comfort of fine dining coupled with the best of dishes from across the globe make California Boulevard one of my bookmarked places for a relaxed meal with both family and friends. The restaurant  is spread across 2 floors with a décor that looks straight out of a vintage Hollywood flick in everything be it seating, ambience, or music.  A very warm, hospitable and well-dressed staff greet you at the event, which is not expected from a property that isn’t 5 star these days.

Serving world cuisine on our platter, with more than 300 dishes from 30 countries, I bring to you my favorite picks from the appetizers and desserts. I will be back with a sneak peek from their Gurgaon property bringing cocktails and main course for you.

Here’s something which you should NOT miss, and perhaps thank me later 🙂

1. Chocolate Bomb: Molten Caramel drizzled on a chocolate ball that bursts open into Brownie, Ice cream and nuts! A delight for the eyes and the palate, this is one dessert that I didn’t expect to be THIS delicious. Spare your appetite as this one’s quite filling.

2. Red Velvet: After quite a lot of disappointments of finding a decent Red Velvet pastry, this one sure is gooey and perfectly balanced on the sweetness.

Nutella Chocolate Bowl

3. Nutella Chocolate Bowl: At first sight, this looks too good to be eaten. Chocolate shavings garnished beautifully, oh what a sight. And with Nutella inside, I really don’t have words to describe the feeling. Yes, you got it right.

Kaffir Lime Chicken Tikka

4. Kaffir Lime Chicken Tikka: Perfectly Seasoned Chicken Tikka is nothing short of bliss and probably one of the most underrated pleasures of life. The chicken was juicy, succulent and marinated to perfection. A quick nibble with the drinks and a rather fresh change from usual Chicken Tikka.

Dilli Ki Chaat

5. Dilli Ki Chaat: The authentic flavours of street food in a fine dining place, yes that’s California Boulevard. A trio of Tamarind, Mint Sauce and Yogurt served on crispy Spinach, the result is sheer bliss! Light, tangy and so flavorful, a perfect appetizer to kickstart an awesome meal.

Vegetable Bruschetta

6. Vegetable Bruschetta: It is indeed a rarity for a harcore carnivore like me to vouch for a vegetarian item, but this one just left a lingering taste on my palate. A crispy bread, topped with the freshest of exotic veggies like bell peppers, rocket leaves, artichoke and feta cheese. An ample quantity and right choice of veggies make this my hot favorite.

What: The California Boulevard
Where: 2/5, 1st & 2nd Floor, B.K. Dutt Market, Rajouri Garden, New Delhi
Meal for Two: Rs. 1,700 for two people (approx.)

Amuse Bouche to MasterChef Australia Season 7

To kickstart the fabulous new season of MasterChef Australia, Star World and Food Talk India Curated a bite sized experience to Season 7 in association with Olive Bar Qutub Minar.

AMUSE BOUCHE – a French word that translates to “Amuse mouth”

Inspired by 5 favorite recipes from this season- Chef Sujan Sarkar created a bite sized teaser to MasterChef Australia Season 7. Here’s a little snapshot of the delicacies especially curated by the talented culinary expert.

On the menu:

Muse: of The Hills Hoist
Amuse Bouche: Beetroot chip, truffled goat cheese mousse, cress and mud

Muse: Mushroom Custard Hazelnut Granola with Sautéed Mushrooms and Mushroom Pickle
Amuse Bouche: Liquid duck egg and Hazelnut mousse, puffed black rice, mushroom smoke

Muse: Lamb Noisettes a la Forestiere with Madeira Sauce
Amuse Bouche: Sous vide Australian lamb loin Confit root, semi dried tomato, burnt leeks, braised lettuce, thyme jus

Muse: Bistro Vues Warm Chocolate Orange Mousse
Amuse Bouche: Hot Valarhona mousse, Kumquart sorbet, chocolate cookie crumble

Muse: Passionfruit Sphere and Coconut Granita with Pineapple
Amuse Bouche: Broken passion fruit tart Passion fruit sable, passion fruit gel, passion fruit curd, fake egg shell meringue

Here’s a few snapshots from the wonderful event. The event brought together eminent names from the industry sharing a common love for food and celebrating Food Talk India’s association with Star World Masterchef Australia Season 7.

Keep watching Star World and stay tuned to Food Talk India for your daily dose of salivation!

Meet the Food Talk India team!

The three men behind all the amazing food! Meet Chef Sujan Sarkar and his team

Coffee Macaroons

Nando’s rolls out a new menu!

The inception of Nando’s in our capital city dates back to 2010. Since then, Indian taste buds have never been more fond of the Peri Peri flavour and hence, the massive expanse of this foreign food chain to multiple outlets in Delhi. From Connaught Place, to Vasant Vihar and Gurgaon, Nando’s has its presence felt in all major locations of NCR.

Keeping up with the trend of the health wave swept across this generation, and giving the regular visitors few more reasons to binge here, Nando’s rolled out a new menu that stands eligible be the perfect September supper! A few different renditions and a few new recipes make this menu very exciting and a must try!

Chicken Breast Burger

Chicken Breast Burger: The juicy and succulent Chicken Breast is served on a toasted Portuguese roll with fresh additions of Rocket Leaves, Tomato, Pickled Red Onions and a lavish spread of PERI-naise. Due to the lighter texture and crispy crust of Portuguese roll, this Burger makes up for a wholesome meal without making you feel guilty!

Chicken Pita

Chicken Pita: The delectable combination of tender Chicken Strips, a crispy Veggie Salad and Creamy Whip with a hint of Cilantro, stuffed in a lightly toasted Pita! Sounds too good to be true, eh? The chicken is cooked to perfection, the spices are very well balanced with a lingering taste that is going to stay with you for long.

Chicken Caesar Wrap

Chicken Caesar Wrap: This classic appetizer with Tender chicken, Parmesan Cheese and fresh Lettuce features the perfect amount of dressing to make us salivate! Already a personal favourite, and sure to be a roller coaster for your taste buds!

Roasted Veggie Wrap

Roasted Veggie Wrap: With an ample quantity of veggies, all new fiery hot Red Pepper Dip and a generous helping of fresh Feta Cheese, Roasted Veggie Wrap is a perfect solution to your hunger pangs without compromising on your nutrition and dietary intake. This one has all the potential to be a big hit with veggie enthusiasts!

Asian Haus, East of Kailash

If your taste buds are not very familiar with any other cuisine except Indian, Chinese or Italian, then perhaps you fall in the category as I belong to. My tryst with authentic Thai cuisine was yet to begin, until of course I heard about Asian Haus. Apparently, the brand is a favorite and almost on speed dial of every Sushi lover. Last weekend, I chose to put my taste buds to test and totally loved Asian Haus’ heroic attempt to deliver authentic Thai flavours at my doorstep, piping hot and a packaging that is nothing short of a visual delight.

To add to it, wet wipes, 4 different sauces, chopsticks provided with the order elevated the food experience to a new high! Listing out what to miss and what to try.

Spinach Mushroom Crystal Dumpling

Spinach Mushroom Crystal Dumpling : The Dumplings are for a change, NOT so spicy. With oodles of Spinach, you can relax about the nutritional intake. The sauces perfectly balance the bland flavour of the veggies. Also, while I enjoyed these with chopsticks like a hero, brownie points for me.

Crackling Corn

Crackling Corn : Perfect appetizer for a meal. I always love a dish that is served beautifully, and this one become an instant favorite after one dig. Fresh cut red chillies oh no, you don’t need to refrain yourself thinking it’s sizzling spicy. This one’s very balanced on the spice quotient. Only if all healthy things were as tasty as this, sigh!

Pad Thai Noodles

Pad Thai Noodles : Such a fresh change from the run on the mill oily noodles and chow mein. Flat Noodles garnished with broccoli, lettuce and THAT hot almost left me wondering how they managed the delivery that quick. Well, faith in food delivery services restored, thanks Asian Haus!

Thai Red Curry with Fragrant Rice

Thai Red Curry with Fragrant Rice : The flavor of lemongrass is too dominant in this item. Perhaps, cutting down a little on it can help balance and help us enjoy the flavours of all items in the dish. Pair it with Fragrant Rice and you can call it a good day definitely.

If you are looking forward to enjoy your meal in a tight budget and with a limited number of people, then choose their meal box. They have the best of these above food items in one pack.

WHAT: Asian Haus
WHERE: 76/2, Near ISKCON Temple, Sant Nagar, East of Kailash, New Delhi
COST: Rs. 1,500 for two people (approx.)

Gift yourself an exploration of this wonderful style of food and don’t forget to share your favorite with me!

Peppertap Comes To Gluttony Goddess’ Rescue!

The trend of buying grocery in bulk and storing it in pantry or refrigerator for weeks is a thing of the past. From buying a pin to a plane, from a smartphone to branded clothing, almost anything and everything can be delivered at your doorstep within no time.

Convenience is the key and time is the hero. I have never fancied cooking and always preferred the easier part i.e. eating. However, one fine day when I decide to overtake the kitchen and perhaps, put my cooking skills to test, I was trapped home with bad weather and no groceries.

Voila, Peppertap came to my rescue. The situation almost sounds too good to be true- ordering good quality veggies, in the middle of the day, wearing pyjamas at the click of a button!

Overwhelmed by the options? Check out the primer.

Imagine not coming back home laden with big grocery bags on mandatory visits to supermarkets on Sundays, or no hunting for the top-notch quality of bell peppers, and maybe, no waiting in line at the cash counter and hopefully, no need to visit a grocery store again!

1. Quick Delivery: Farmers’ level market level quality items at your doorstep in less than 2 hours. Peppertap’s key USP is accurate and on time delivery of items. No hidden costs, no delivery fee beyond 250 INR, and as far as my experience goes, no downside yet

2. Order online or via Mobile App: A very user friendly website with a finely detailed menu listing down items in proper sections which make shopping a delightful experience! Availing free shipping over orders above 250 INR makes you order more than you require, which is one common practice I am always guilty of!

3. Multiple Options: From baby foods to pet care, from special fasting food to kitchen utilities, Peppertap makes sure that it caters to each demand of every user! Impressive, convenient and very innovative!

You can view the website here and don’t forget to share your Peppertap shopping experience with me. Until then, keep exploring!

Niice Cream, Hauz Khas Village

For people with a sweet tooth, there is no proper time or a season to enjoy an Ice Cream. It happens to be a dessert that can easily brave the test of weather, time and season and be enjoyed all round the year. While Delhi weather acts erratic and confused between sudden downpour to terrible humidity the next moment, I suggest you to indulge in some flavorful ice creams!

Recently, the culinary industry is noticing some very brave and interesting attempts at bringing a plethora of wonderful masterpieces on customer’s table. One such successful attempt is Liquid Nitrogen, which has most definitely been adapted into various styles of cooking, be it Cocktails, Chaat and now Ice Cream.

Niice Cream is a tiny and colorful store located in the posh lane of Hauz Khas Village. The outlet has a seating capacity of about 6-8 people and with a very detailed menu, helps you to satiate your sweet tooth with the wildest combinations and flavours of ice cream you ever wished to gorge on. Apart from this, they also offer shakes and waffles which happen to be a hot favorite amongst customers already.

The preparation of the ice cream is done right in front of your eyes with optimum level of hygiene and finesse. The menu is very detailed, offering ample of variety in flavours, toppings and also giving you the freedom to enjoy the final product in your chosen color! To which my very first concern was if its synthetic flavour or not. The owner Aakriti Gupta, says, “We use 100% natural and fruit based colors. We understand that we deal with an audience that majorly includes kids and family, who are very cautious about health. These colors pose no harm except bringing a big smile on your face” she ends with a grin.

I would leave you guys with some definite ones to be tried while you visit here next 🙂 However, I would suggest you to let your imagination run wild and try the most unique flavours in your favorite color!

Mint Ice Cream with a topping of After Eight: Sweet creamy texture and the perfect balance of flavours. The mint lends it the freshness while the After Eight chocolate makes this one totally spot on. This taste is definitely staying with me for long.

Mint Ice Cream with a topping of After Eight

Mango Sorbet: Made with absolutely no cream and milk, yet the gooey and creamy texture is one magic Niice cream amazes you with. With a taste similar to fresh pulp of my favorite fruit Mango, this one is an instant hit for health freaks and Mango fanatics!

Mango Sorbet

Peach with Dark Choco Chips: The tanginess of Peach and the bitterness of Chocolate make a match that is made in heaven. Also, I tried this in my favorite Pink color which just made it such a visual delight! Move over usual flavours, let’s try something crazy now!

Peach with Dark Choco Chips

What: Niice Cream
Where: Shop 2 & 3, Building 9, Hauz Khas Village, New Delhi
Cost for two: Rs. 300

Global Food Factory, Rajouri Garden

Rajouri Garden is bustling with the additions of new eateries and food joints. While there are various established names with an expertise in buffets in the vicinity, we welcome a latest member to join the bandwagon by the name Global Food Factory. Setting itself apart with a menu that serves world cuisine and a buffet style inspired by three different countries.

The place is very easy to locate, and as the name suggests, does catch your attention whilst you pass the busy Rajouri Garden road. A very hospitable and warm staff greets you at the entrance, which gives you a hint about the warmth they put in the food they serve!

Interiors

The interiors are very minimal, chic and not so loud. The crowd is a healthy mix of family, youth and ladies. The place is bustling in evening, with a mandatory table reservation on weekends! The owner has paid attention to details, right from the soothing dim lightning, wooden interiors to brick walls that make you feel relaxed and comfortable at the very first sight.

Interiors

FOOD

The food menu is vast and has options for all age groups and taste palates. The chef brings to table a plethora of handpicked varieties from Global Cuisine right from dishes from Mexican street, Wood fired Pizzas,  and traditional Factory burgers.

The restaurant buffet theme is revised after every two months, giving the customers enough reasons to be back and pamper their taste buds with more variety of flavors and food. After a successful stint at the very popular ‘Bombay to Beijing Festival Buffet’ previously, Global Food Factory’s latest offering is ‘Patiala Italy Hong Kong Festival Buffet’.  The buffet brings together the best of foods from these wonderful three cities right on the table of the customer! Sounds too good to be true? Read on!

PATIALA ITALY HONG KONG FESTIVAL BUFFET

In a cost of about 575 INR (without taxes), Global Food Factory brings buffet menu with the best of three different cuisines of three different countries. Bringing such immense variety at a very moderate price is indeed commendable. The buffet menu comprises of  6 counters namely,

The Salads Counter – 8 flavourful and fresh salads right from authentic Patiala flavours like Chicken Achari Salad to Italian – Caesar, Balsamic and Macaroni Salads, there is enough variety for each.

Fresh Soups – From Patiala’s Special Kala Chana Soup to Italian Minestrone Soup and Hongkong Special Noodle Soup, these are the perfect appetizers to kick start your wholesome meal.

Starters ( Veg and Non Veg) – About 16 delectable varieties of starters with some fresh additions from the usual options like Sicilian Cream Cheese Potatoes and the perfectly cooked and seasoned Patiala Chicken Tandoori that are surely going to bring me back here!

Sicilian Cream Cheese Potatoes

Patiala Chicken Tandoori

Main Course (Veg and Non Veg) – A varied and huge menu comprising of over 13 items await you in this section. Also, with the lip smacking starters, it is inevitable to manage enough appetite to gorge on the main course. However, you MUST not miss out on the Wood Fired Pizza. 

Wood Fired Pizza

The Live Italian Pasta Counter – Instead of going with the traditional, Global Food Factory provides with a Live counter with elevated hygiene standards and eminent cooks serving lip smacking varieties of Pasta.

The Desserts Counter – Praiseworthy efforts in putting about 15 exemplary items in the Desserts Counter ranging from Bomb Alaska, Chocolate Gateau,  Variety of Mousse, Pancakes to Indian delicacies like Halwa and Kheer.

Chocolate Gateau

Mango Mousse

A visit to West Delhi can be made more enriching by a dining experience at Global Food Factory while you sit back and enjoy the food from across the globe, served right at your table!

What: Global Food Factory
Where: A 15, Ground Floor, Vishal Enclave, Main Najafgarh Road, Rajouri Garden, New Delhi
Cost for two: Rs. 1400

Sbarro Restaurants, India

Delhi food circuit is long deprived of an authentic Italian food joint. Breaking the clutter of QSR’s failing to deliver us with sumptuous Pizzas, is Sbarro Restaurants in the city. The flavours and aroma of the authentic New York Style pizzas is delivered beautifully by Sbarro. They are currently operational with two branches in Delhi- NCR.

My tryst with Sbarro began at their very interesting campaign previously done by the brand. They introduced the concept of Man V/S Pizza and used Social Media brilliantly to collaborate with bloggers and test their ability to eat giant pizza slices in a stipulated time limit! Read more about Man V/S Pizza here.

Hand tossed and fresh dough, with toppings of fresh ingredients makes Sbarro my favorite for a quick meal. Also, I love how they have customized few flavours to cater to the Indian taste buds. It is indeed commendable to bring Indian flavours and aroma while keeping  the authenticity of their signature style of pizzas intact.

Located at two most convenient locations of the city, Connaught Place and Huda City Centre, Gurgaon Sbarro enjoys a huge crowd from both working professionals and youth. Easy to reach both by metro and car, Sbarro enjoys good walk-ins of their NY style pizzas.

Apart from ease of location and lively ambience, Sbarro also delights us with three variants of pizza crust – New York, Pan Crust and Stuffed Crust.

Corporate chef Rahul Gladwin Massey heads the Sbarro outlet in NCR, and strives to stick to the original international menu with only a few minor additions of pizzas for Indian Palate. Rahul is an eminent name in the hospitality sector and holds an expertise in the Indian culinary industry.

FOOD

Veggies Delight Pan Pizza

Veggies Delight Pan Pizza

Veggies Delight Pan Pizza: This combination is a treat for vegetarians. It is indeed a rarity for a dedicated chicken lover like me to appreciate a vegetarian pizza that much. As much as I was excited to see a Broccoli on my giant pizza slice, the flavour alleviated the joy to next level!

New York Style White Cheese Pizza

New York Style White Cheese Pizza: Apart from Mozzarella, Sbarro also offers a variant with my favorite Ricotta cheese. A pizza slice with oodles of Cheese, yet so light and oil free? Yes, that shall take time to sink in. Feast on this slice and you won’t be disappointed to miss out on those crazy spicy toppings!

Stuffed Chicken Makhni Pizza

Stuffed Chicken Makhni Pizza

Stuffed Chicken Makhni Pizza:  Kudos to Sbarro for having kept their authenticity intact despite of customizing to spicy North Indian flavours in this one. This pizza slice has succulent, and perfectly marinated chicken pieces stuffed between the two layers of dough. The tangy sauce, and the generous quantity of stuffing simply makes this one my favorite!

Tomato Basilico Pasta

Tomato Basilico Pasta: The tangy Red Sauce Pasta tastes delicious with the toppings of shredded Cheese, Corn and Olives. It is a little less on the spice quotient and lighter as compared to pizza slice. Also, watching it being made at the live pasta station alleviates the taste of the dish to another level!

NY Pepperoni

NY Pepperoni: Sbarro holds an astounding record of having a generous quantity of 9 pieces of juicy, perfectly cooked, and aromatic bacon on one slice! The sight is itself a visual treat for the eyes and nothing less than a foodgasm. One slice is enough to take away your appetite! Highly recommend you to try this and perhaps thank me later.

To end your meal on a sweet note, Sbarro also offers two delectable varieties of desserts.

New York Cheesecake

New York Cheesecake: Gooey, fresh and definitely a must try for people with a sweet tooth. The crispy biscuit base is the highlight. It is a fresh change from the usual desserts offered at restaurants.

Fudge Nut Brownie

Fudge Nut Brownie: Because meals that end with a scoop of chocolate are often the best ones! Fudge Nut Brownie topped with chocolate sauce sounds like an intelligent addition to the menu keeping it light and delicious.

What: Sbarro Restaurants India
Cost for two: Rs. 500 (approx.)
When: 10 am to 11 pm

Dessert Pizzas at Courtyard by Marriott, Gurgaon

Courtyard by Marriott, Gurgaon gives us a very palatable and delectable reason to celebrate our sweet tooth. At the onset of monsoon, when we are just recovering from the hangover of celebrating the king of fruits – Mango in a variety of desserts, Chef Amit Dash, Executive Chef Courtyard by Marriott, Gurgaon brings to table his flavorsome tryst with food innovation.

While the culinary circuit is abuzz with fusion foods and complex food innovations like molecular gastronomy, I rather loved the simplicity of the combination of foods chosen by Chef Amit Dash, which leave you stunned and smitten with an effortless charm.

Mango Basil Pizza

His idea of making his daughter gleam with joy after serving a similar dessert on her birthday led to the inception of the idea of dessert pizzas. His 3 month long experimental journey resulted in absolutely lip smacking 8 inches wide and delightful variety of pizzas ranging from a Mango Basil Pizza, Angoori Rasmalai Pizza to Sweet Chilli Pizza and Blueberry White Chocolate Ganache Pizza.

Nizami Nazakat Pizza

Nizami Nazakat Pizza – A delicious amalgam of our favorite Indian desserts – Rabri, Gulab Jamun and Boondi is an absolute treat to the taste buds. Blueberry White Chocolate Ganache Pizza – A combination that will linger on your taste buds for long. This variant is my absolute favorite from the list only and only because of the heroic choice of toppings. The classic  Banana Nutella Pizza tastes divine with those chunks of caramelized Banana dipped in luscious Nutella. And to top it all, Mango Basil Pizza stands a class apart with the freshness of Basil and the voluptuous chunks of juicy Mango making their blend totally sinful!

Banana Nutella Pizza

What: Dessert Pizzas
Where: MoMo Café, Courtyard by Marriott, Gurgaon
When: 20^th-31^st July
Time: 12 noon to 11:30 PM
Price: INR 401 + taxes