Mango Fiesta at Lodi – The Garden Restaurant

Lodi – The Garden Restaurant is the perfect amalgam of picturesque ambiance and delicious food. This premium offering by Sewara Hospitality brought us the perfect remedy the beat the heat this summers by hosting a month long ‘Mango Fiesta’ with a menu that offers a wide range of Mango cocktails and desserts.

The beautifully lit garden has lanterns dangling from the lush green trees and the wooden tables in curtained pavilions, setting it a class apart from the usual fine dining restaurants in the city.

Celebrate the hero of the season – the glorious Mango amidst the lush green location of this beautiful restaurant and fall in love with the most romantic spot of Delhi – Lodi – The Garden Restaurant!

Mango Bellini

Mango Bellini – With a fancy and classy presentation, you can count on this delicious Champagne based cocktail to soothe your senses on a hot day while leaving the lingering taste of Mango on your taste buds!

Raw Mango Pieces

Raw cut pieces of Mango – Rich and fresh varieties of Mango after a wholesome meal are some of life’s underrated pleasures! Dig in this simple dessert and recall the childhood joy of eating mangoes in summers!

Mango Cheesecake

Mango Cheesecake – The brilliant plating, the gooey and extremely moist texture of this cheesecake leave nothing but a smile on your face! The lasting taste of Mango and perfect balance of sweetness are the highlight of this dessert.

Mango Pudding

Mango Pudding– It is one of the simple pleasures of life to enjoy fresh and juicy pieces of mangoes in a dessert. Mango Pudding happens to be the best offering of the menu at Lodi. The pudding melts in the mouth, and has a taste that you will remember for long 🙂

Watermelon Martini

Watermelon Martini – Fresh pieces of Watermelon with a considerable amount of Martini make this cocktail taste so fresh. This has to be the best drink of this season, incorporating the flavour of my favorite seasonal fruit so well 🙂

Mango and Chocolate Mousse

Mango and Chocolate Mousse – This delicious mousse is silky smooth and rich tasting, without being too high on the sweetness level! You can definitely never go wrong with a combination like Mango and Chocolate, so don’t miss this offering!

Mango Mojito

Mango Mojito- Fresh Mango pulp with Malibu Rum muddled with Lemon chunks, Mint leaves and topped up with Soda! It definitely couldn’t get more refreshing and relaxing. Commendable effort for the experiment of flavors, resulting in a heroic and delicious cocktail.

Fresh Mango Salad

Fresh Mango Salad – Never have I tried a more colorful and flavorsome salad! It is the magic of Mango maybe, for giving this appetizer a tangy taste, oodles of freshness and a lingering aroma.

Cucumber Cocktail

Cucumber Cocktail – This Cocktail is perfect to soothe your senses on a hot summer day. The refreshing and delicious burst of Cucumber is perfect for this season. The beautiful presentation, with toppings of fresh slices of Cucumber make this cocktail a visual treat 🙂

A brunch in the sweltering summer noon might not be a wise decision here, rather go for a cozy evening dinner amidst the beautiful lit, lush green location of Lodi – The Garden Restaurant.

What – Mango Fiesta
When – 1 June, 2015 to 15 July, 2015
Where- Lodi – The Garden Restaurant

Fork You Too, Gurgaon

It is tough for a restaurant to follow the legacy of a very successful and established predecessor. Fork You Too, started 6 months ago with a second innings in the Gurgaon Sector 29 Market goes beyond its signature style of burgers and leaves you smitten with an effortless charm!

The ambience is similar to an american style restrobar, with good music and raw aesthetics. Love the lightning and how the wonderfully attentive staff welcomes you at the entrance.

Fork You Too

The place is gigantic, very spacious and can easily cater an evening of 200+ pax. For privacy and closure, you can choose one of the 4 booths each on the right with a seating capacity of over 12 people. Comfortable chairs and sofas in the centre and a very beautifully lit bar section at the far end makes for a decent ambiance.

The food menu is vast, offers ample variety and definitely changed my assumption of Fork You Too loved only for its signature burgers. Surprisingly, there is Italian, Mexican and recently introduced Indian cuisine as well. You will definitely be spoilt for choice at your visit here and drop by again to satiate your taste buds with the palatable dishes!

COCKTAILS

Virgin Mojito with Clove and Basil

Virgin Mojito with Clove and Basil

This drink is the best Mojito I have ever had. Such an interesting fusion of flavours, almost perfect to set the tone of a perfect meal. Also, the courteous bartender is brimming with joy while serving you the drink which just alleviates the taste 🙂

Vodka with Banana Crush and Orange

Vodka with Banana Crush and Orange

Banana crush, Pineapple and Orange Juice with a base of vodka! Colorful, fresh and a taste similar to bubblegum. Yes, you hardly realize that you’re sipping Vodka until of course the drink count crosses three 😉

Watermelon and Lime

Watermelon and Lime

This is THE cocktail for summers! Fresh and juicy watermelon pieces with a zing of lime coupled with a base of vodka. The devilish red color of the cocktail is so alluring!

FOOD

Greek Feta Cheese Salad

Greek Feta Cheese Salad

Not a big fan of Greek Feta Cheese and neither a salad person, yet bowled over by the balance of flavours and the exemplary plating, especially how beautifully cucumber is served. Definitely a very healthy and light appetizer to begin your meal!

Tenderloin Cheese Burger

Tenderloin Cheese Burger

With so many burger outlets mushrooming in the city with almost similar taste, I firmly believe that the presentation and the authentic cooking style makes Fork You Too stand out from the rest. The plating is impressive, with veggies and fries on the side making it a wholesome meal for one.

Tostadas

Tostadas

Cooked with kidney beans and garnished with fresh mushroom topping, Tostadas at Fork You Too are one of the best ones you will ever try. Served on a flat, crispy tortilla with gooey cheese, they are light and healthy. If all nutritious things were this delicious, life would have been a lot better 🙂

This delicious Mexican delight is one of the top highlights of Fork You Too!

Onion Rings

Onion Rings

Onion rings lose their charm if they even a pinch of extra oil in them. A basic appetizer served so beautifully with a side of fresh vegetables, the effort by the chefs here is commendable. The rings were crispy and not moist, and taste best when enjoyed immediately before they become soggy.

Chicken Mozzarella Fingers

Chicken Mozzarella Fingers

My favorite in the menu! The soft and succulent chicken coupled with fresh mozzarella is a combination you wouldn’t want to miss!

BBQ Chicken

BBQ Chicken

Crispy, juicy and very tender pieces of chicken with a pinch of barbeque flavour. Served with fresh vegetables on the side, and tastes fresh out of the barbeque grill!

Among the host of restaurants specializing in foreign cuisine, pubs, bakeries and cafes in the stretch of Sector 29 market, Fork You Too stands out by offering a plethora of cuisines in their food menu, and most definitely the interiors and hospitable staff.

Located in the heart of the corporate and commercial centre of Gurgaon, Sector-29 market enjoys eclectic crowd. Also, free parking and smooth traffic flow in the vicinity keeps you at ease.

Gluttony Goddess recommends you to explore this restaurant and share your valuable reviews with me! Stay tuned for a story on the special Cocktail menu at Fork you too 🙂

Location : 1 & 2, City Center, Sector 29, Gurgaon
Cost for two: Rs. 1600 for two people (with alcohol)

Turquoise Cottage – TC Original 1997

Turquoise Cottage – TC Original 1997 brings with it a plethora of memories like introducing the culture of rock music to Delhi and making people enjoy the luxury of fine dining at affordable prices.

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Turquoise Cottage in its new avatar

TC – as we fondly call it, surprised me with some interesting changes in their menu and set up on my recent visit.

With the mushrooming of young entrepreneurs, the concept of co- working spaces has been gaining intensity. Its a rare sight in our city to find a cafe with nice food, comfortable seating, free WiFi to work over a sumptuous meal. The trend of coffee shops for meetings and work is moving onto cafés.

Turquoise Cottage, Saket

The seating offers privacy and a sense of closure to the people. The concept of dining is replaced with the trend of comfort foods and quick snacks. The not so dim yet not so loud lightning is the icing on the cake.

The menu is fresh, has some interesting additions however the cuisines are primarily oriental and continental.

COCKTAILS

Mexican Bulldog

Mexican Bulldog – An upside down combo of Mexican’s favorite beer and cocktail!

Fresh Watermelon Cocktail

Fresh Watermelon Cocktail – A delectable combination of the flavourful seasonal fruit, fresh Watermelon with Tequila!

Chilly Margarita

Chilly Margarita – Tingle your taste buds with this wicked combination of cocktail!

Mint Mojito

Mint Mojito – Beat the scorching heat and the rising temperature with this refreshing cocktail! Simply love the flavors and the minty taste this drink leaves on your taste buds.

FOOD

Mushroom Cape

Mushroom Cape – Are you a fan of mushrooms? Satiate your taste buds with this flavoursome dish which consists of Black Mushrooms stuffed with crushed mushroom so neatly that you wouldn’t mind drooling over its plating.

The tangy dip, with a contrasting green colors beautifully balances the flavors and the colors of the dish. The juicy and fresh veggies served alongside include lettuce, olives and tomatoes!

Chilly Cheese Popcorns

Chilly Cheese Popcorns – Its the perfect snack to nibble! Crispy on the outside, and gooey, melted cheese on the inside! The sour dip served alongside alleviates the quality and taste of the dish!

Pepperoni Pizza

Pepperoni Pizza – Bacon fans, sinfully splurge on this delicious dish from TC! The fresh bacon, cooked to perfection makes this pizza one of my favorites from the city’s food circuit.

Tomato Basil Bruschetta

Tomato Basil Bruschetta – It’s a rare sight for a non vegetarian lover like me, to appreciate a vegetarian dish. The Bruschetta is a tough dish to master and after countless attempts of trying at various places, I found the best one at TC. The vegetables are chopped beautifully, brimming with freshness and such nice flavours that you won’t need a dip alongside.

Prawn Sui Mai

Prawn Sui Mai – Enticed by these tender prawns! A light, zingy, supper dish served beautifully!

TC didn’t fail to impress me with these wonderful additions in their new menu. The dishes are ordinary, but the exemplary plating, and the close to perfection cooking technique just heightens your love for this brand ( Yes, a TC Adchini fan since forever)

TURQUOISE COTTAGE

Turquoise Cottage can be your next creative co working space that is affordable, flexible and blends the best of an office, a café and a home. The crowd is at its best always, with professionals from various fields making the ambiance so eclectic.

Location – MA 03, Restaurant Block, Opposite Hilton garden Inn, DLF Place Mall, Saket, New Delhi 110017

Cost for two – Rs. 1400 for two people (approx.) with alchohol

Lights Camera Action, Rajouri Garden

Lights Camera Action

Rajouri garden is soon catching up to be the ‘it’ spot to party with a cluster of restaurants in the vicinity. Breaking the monotony is the very humble and talented Varun Puri, who recently launched Lights Camera Action Air Bar. His efforts to bring new and innovative dining experience like Molecular Gastronomy are indeed commendable.

LCA Air Bar

No matter how much you ignore, there is a die hard Bollywood fan hidden beneath us. The dialogues, the actors that we have grown up watching and adoring, are apparently the names of the recipes here.

LCA Launch Party
Varun Puri, Tanisha Mukerjee, Dinesh Arora

Sounds interesting? Well, this is just the start! My tryst with LCA began at the grand launch party of the restaurant. Needless to say, Bollywood biggies like Tanisha Mukerjee became a part of the launch which was a total blockbuster hit!

Food

Dahi Puchka Shot

Dahi Puchka Shot – Simply love how the chefs have taken the courage to explore the culinary possibilities at LCA! Enjoy the delicious flavour of Dahi Puchka like a shot which bursts in your mouth the moment you gulp it in! I am salivating even while I type this.

Chicken-e-Chameli

Chicken-e-Chameli – Juicy and succulent pieces of boneless Chicken marinated to perfection! The mint dip alleviates the taste to another level!

Cheesy Cheez

Cheesy Cheez – These mini kulchas stuffed with gooey Cheese and Oregano are the perfect starters. They are light and taste best when served piping hot!

Chemical Locha Salad

Chemical Locha Salad – Fresh, flavourful and tangy. An ideal start to set the tone of an awesome meal.

Bole Toh?

Bole Toh? – If you are an Oreo fanatic, then you must try its delicious fusion with the famous Indian dessert Rabri. The plating is drool worthy and the sweetness is perfect.

Jalebi Bai

Jalebi Bai – Jalebi Churos with the sumptuous Rabri. Never enjoyed my favorite sweet delicacy Jalebi in a better way!

Hollywood Nitrogen Papdi Dhokla Chaat

Hollywood Nitrogen Papdi Dhokla Chaat – An amalgam of all the Chaats that could possibly exist – Papri Chaat, Dhokla Chaat and Spinach Chaat! And the flavors are as authentic as the vendor on the streets of Chandi Chowk. The preparation of the platter by the very talented Chef Aman is very impressive. Get your mind blown by seeing instant Frozen yogurt with liquid nitrogen turn into a sumptuous dish!

Sheesha

Herbal Hookah

The herbal hookahs come in a variety of fancy designs. From an Eiffel Tower to an AK-47, there’s something for every mood 😉

Ambience

Selfie Wall

The way to the terrace is through a selfie wall. This section of the restaurant is my favorite! Famous, infamous, funny, crazy, all sorts of selfies have found a way here.

Terrace

Spacious and beautifully lit, the terrace is an interesting spot for party animals in evening and a relaxing meal for two in the day.

Varun, being a perfectionist, has not left any stone unturned to make LCA more than just dining. It’s about an experience, that is gonna last on your mind for long and taste, that is going to tingle your taste buds for weeks altogether.

Gluttony Goddess wishes him luck for his future endeavors and recommends you to try this spot for your next hangout! Do share your reviews 🙂

Location: J2/6 B, 3rd Floor, BK Dutta Market, Rajouri Garden, New Delhi
Cost for two: Rs. 1800 for two people (approx.)

Mango Delights at La Baguette, The Imperial

The Imperial, New Delhi is celebrating the hero of the season with a special menu dedicated to the glorious mango at La Baguette. Satiate your sweet tooth with a plethora of of mango delicacies this summers like Mango Cold Cheese Cake, Fresh Mango Cake, White Chocolate Mango Pastry and Mango Tart.

Revel and relish this delicious and succulent fruit all through May and June at The Imperial featuring some of the most delicious varieties of mangoes.

Fresh Mango Pastry

Rich Cream and Mango is indeed a rare combination of the first rate! This sweet treat wins my heart with the luscious mango topping!

Mango and Chocolate Pastry

Mango mousse with a base of flowerless chocolate. Rich and dense, this dessert will satisfy even the most serious chocoholics!

Chocolate Mango Cup

Chocolate cup filled with rich cream, fresh Alphonso mangoes along with beautiful garnishing of pistachios. This combination is already making me salivate!

Mango Cheese Pastry

With a sumptuous Oreo Cookie base, topped with a combination of Mango and Philadelphia Cheese, this one is a delight for chocolate lovers!

Don’t miss the delicious topping of mango glaze!

Mango Tart

Rich Alphonso mangoes with a topping of glazed Cherry make this sumptuous dessert stand out of all! These delicious rich tarts are an instant hit with their exemplary plating. Don’t you agree?

Mango Delights at La Baguette, The Imperial

What – MANGO DELIGHTS AT ‘LA BAGUETTE’( French patisserie at The Imperial)

When – 15^th May to 15^th June 2015

Timings – 10am to 10pm

Price – Starts from INR 250 + taxes onwards

For more details – Call 41116630

Man V/S Pizza at Sbarro, CP

Sbarro recently organized the Man V/S Pizza contest at its outlet in Connaught Place on 14th May, 2015. Held by pairing techies and pizza-lovers in teams, the fierce battle saw 8 teams of bloggers match wits and eating skills to consume maximum amount of pizza in 10 minutes flat.

Sbarro Man V/S Pizza

Beyond the fresh ingredients, variety of toppings and charcoal-kissed thin crust, it’s the authentic flavour of New York style pizzas that remains the most remarkable thing about Sbarro.

Sbarro Pizza

Being an ardent pizza fan and a social media enthusiast, it was a pleasant surprise to be chosen as a participant of first of its kind Man V/S Pizza contest. I was elated to put my social media skills and love for food at test in this delightful competition.

Gluttony Goddess @ Sbarro Man V/S Pizza

Me with the my foodie partner ( Team Spicy Paneer )

There were 2 members in each team where one was the foodie and the other was the techie. The thrill factor of the game lay in the 10 minutes that were given to the gourmets to finish eating the pizza and emerge victorious in the competition.

Tweeting #SbarroManvsPizza

While the foodies were grilled on their love for the sumptuous pizzas, the techies were tweeting about #SbarroManVSPizza and posting about the contest during the same time.

Within no time, the atmosphere was brimming with enthusiasm, excitement and fun! More than a competition, this event served as an interesting gastronomical adventure for both foodies and their partners!

The Winning Team ( Salts & Sandals)

The winners were presented with the grand ‘Sbarro Hamper’ that included goodies & participants were gifted brand merchandise. This one-of-its-kind event was an interesting initiative to bring together bloggers and influencers and make efficient use of social media to leverage the brand’s digital presence.

Sbarro Man V/S Pizza

Stay tuned for a detailed review on Sbarro coming soon!

‘Aamlicious – Mango Festival’ at Khandani Rajdhani

Are you one of those who wait for summers to savor delicious and succulent mangoes? Beat the scorching heat this season by enjoying a magical feast at Khandani Rajdhani ‘s ‘Aamlicious – Mango Festival’ at DLF, Saket.

Mango Thali at Khandani Rajdhani

The king of fruits – the delightful mango is the highlight of a plethora of speciality dishes like the Mango Jalebi, Mango Dal Dhokli, Fajeto, Raw Mango & Onion Bhajia, Mango Pulao, Goonda Kairi, Mango Curry, Aam ki Lunjee, Raw Mango Samosa, Mango Pulao, Mango Curry, Raw Mango Raita, Amrakhand, Aamras-Poori and amongst others dishes & accompaniments like Kairi Chutney and Mango pickles.

The food festival has an exciting feature of a rotating menu that ensures a new Mango dish in your thali each time you visit during this festival spread across 2 delicious months. These sumptuous and royal Rajasthani & Gujarati recipes cooked with freshest mangoes will definitely bring you back here for another visit!

Aamlicious – Mango festival at Khandani Rajdhani

When: Ongoing until 15th June, 2015.
Where: Khandani Rajdhani, Ground Floor, Restaurant Block, DLF Place, Saket District Centre, A4 Press Enclave Road, Saket, New Delhi-110017

Seasonal Tastes – The Westin Gurgaon

Summer is a season that takes a toll on our diet and health. The rising temperature and scorching heat leads to a dire need of nutrition in our appetite. A salad is a great option to cut down on the calories and supplement the body with necessary vitamins and minerals.

Catering to the rising trend of healthy eating, Westin Culinary Academy recently organized a summer salads session with renowned chef Arun Awasthi.

Chef Arun Awasthi

The esteemed staff of Westin, Gurgaon

This hour long session was a culinary treat and turned amateurs into experts in cooking 3 delectable and very nutritious salads for this season! The chef, at his cordial self, was patient to answer our numerous questions and apart from the session, gave very handy tips that can make cooking a treat and convenient.

An addition of these salads in your diet plan this season can prove healthy for your body. Also, since the preparation is not very time consuming, I suggest all my readers to try this and share their reviews! 🙂

1. BEETROOT AND WALNUT SALAD

Ingredients:

120 gm Beetroot, boiled, cut in dices
50 gm Orange segments
30 gm toasted Walnuts
25 ml White wine vinegar
1 gm Salt
2 gm Black pepper

Walnut and Beetroot Salad

Method of Preparation:

Make the dressing with olive oil and vinegar. Lightly dress all the vegetable with the dressing. Pour in salad plate and garnish with toasted walnuts.

2. NEW OLIVE AND TOMATO SALAD

Ingredients:

25 gm Red pepper 1 cm dice
25 gm Green pepper 1 cm dice
50 gm Tomato 1 cm dice
20 gm Green olive
20 ml Extra virgin olive oil
5 ml Red wine Vinegar
20 gm Bread croutons 1 cm dice
2 gm Black pepper
20 gm Spring onion

New Olive and Tomato Salad

Method of Preparation:

Fry the bread croutons in the oil until golden and crisp. In a bowl combine the peppers, tomatoes, spring onions and olives. Dress with the olive oil and red wine vinegar and season. Throw in the crispy croutons direct from the pan. Simply grate the cut side of the tomato on a hand grater until you get a nice fresh pulp. Drizzle in the extra virgin olive oil and seasoning. Pound in a mortar and pestle or process the garlic and salt until fine. Add the parsley and continue to process. Add the oil to achieve a semi thick “pesto”. Spoon some of the tomato dressing in the centre of the plate. Re-toss the salad and spoon on top of the tomato dressing. Spoon over some of parsley dressing.

TOMATO DRESSING PARSLEY DRESSING
50 gm Tomato, sliced in half 2 Garlic Cloves
10 ml Extra virgin olive oil 10 ml Extra virgin olive oil
1 gm Salt 1 gm Salt
20 gm chopped Parsley

3. QUINOA SALAD WITH ZESTY LEMON DRESSING

Ingredients:

50 gm Quinoa
1 cup Water
30 gm Corn
20 gm Spring onion, chopped
20 gm Walnuts, chopped
50 gm Cucumber, chopped
30 gm Apple (peeled & chopped)
5 gm Mint leaves, chopped
5 gm fresh Coriander, chopped
20 gm pitted black Olives
Salt (To taste)

Quinoa salad with Zesty Lemon Dressing

Method of Preparation:

Bring the water and add a pinch of salt to a boil in a large sauce pan. Add the quinoa and bring the water back to a boil. Cover the pan and reduce the heat to low absorbed. This usually takes 20-25 minutes. Remove the pan from the heat and allow the quinoa to cool.
Transfer the quinoa to a large mixing bowl and add the remaining ingredients. Mix well. Drizzle zesty lemon dressing ( See below) over the salad and stir in. Season the salad with a pinch of salt. Allow the salad to sit for 30 mins to allow the flavours to develop before serving.

ZESTY LEMON DRESSING

25 ml Freshly squeezed lemon juice
25 ml Extra virgin olive oil
50 gm Lemon Zest

Method of Preparation:

Mix the lemon juice and olive oil, and stir in the lemon zest. Serve over quinoa salad.

Depot 29, Sajdarjung Enclave

Depot 29 is my latest discovery of a hidden gem in the lanes of Sajdarjung Enclave. An interesting bar section, quirky interiors, authentic Mexican flavours, scenic view of the Safdarjung greens from the gorgeous terrace already make it a must on a food connoisseur’s check-list!

The soothing lightning and the pastel shades of the café make it a perfect place to enjoy a cozy evening here in a more favourable weather.

The menu has a mix of both American and Tex-Mex, and doesn’t disappoint with ample options in each category.

– I began my meal with Guacamole bar, that is served in quirky chai glasses along with fresh homemade Tortilla Chips. It consists of avocado paste with the addition of a variety of flavours. A variety lover like me, ended up ordering all the variants. Also, you get an authentic salsa dip complimentary with Tortilla Chips which is an added delight!

Guacamole Bar

I was particularly smitten by the exemplary plating of the dish, and the Mango and Basil variety, which has the perfect mix of tanginess and freshness, perfect for this summer season!

– Watermelon Salad with spiced Feta, marinated Ginger and garnished Greens – The salad was fresh, had interesting flavours; however the tanginess was a tad overboard and made it bit too tough to have more than 3 bites.

Sangria with Watermelon Salad with spiced Feta.

– For someone like me, Sangria on a Sunday never goes wrong. It worked as a delicious summer wine punch with my meal!

–Quesadilla Bar stuffed with Mushroom and sautéed in Piri-Piri sauce- This irresistible Mexican appetizer is a delight for vegetarians. The mushroom was succulent, sautéed to perfection, and the sour cream served alongside elevated the dish’s quality to maximum. I am salivating while I write about this scrumptious dish! MUST TRY!

Quesadilla Bar stuffed with Mushroom and sautéed in piri-piri sauce

– Lamb Burger with Habanero Sauce, Potato Salad and Pickled Onion– Even before I tasted this dish, the beautiful plating heightened my expectations. The sauce was fiery hot, and was balanced with the essence of the Potato Salad. The Lamb patty was cooked to perfection and perfectly balanced in flavours.

Lamb Burger with Habanero Sauce, Potato Salad and Pickled Onion

– Waffles: And saving the best for the last, my meal ended with the delectable waffles!

Chocolate Gianduja with caramelized nuts

The waffles were very crispy, evenly baked and enough to make a dessert lover go weak in the knees! Be it breakfast, lunch or dinner, these delicious waffles are pleasing at all hours of the day.

Don’t forget to satiate your sweet tooth with the Chocolate Gianduja with Caramelized Nuts and chocolate syrup! The heavenly combination of chocolate, hazelnuts, and caramel is something which will make you a regular at Depot 29!

Enjoy a delicious Sunday brunch or a relaxing evening at Depot 29 and don’t forget to splurge on sumptuous Mexican flavours and the flavoursome waffles!

Deliver 5, Gurgaon

Gurgaon is the hub for people relocated from their hometown for employment opportunities or higher education. This leads to an increasing need for affordable meals with home cooked flavours.

Deliver 5, launched recently, ends the quest for healthy and fresh homemade meals at prices as low as INR 99/-.

I tried my hands on the wholesome Premium category which was brimming with every possible dish I could ask for in a delicious meal. Priced at INR 170/- and worth every penny, it included the following food items:

1 Big Bowl of Arhar Daal
1 Big Bowl of Shahi Paneer
1 Big Bowl of Gobhi Aloo
1 Big Bowl of Jeera Rice
3 Chapati
Disco Papad
Salad
Moong Daal Ka Halwa
Raita

The food was warm, and cooked to perfection. Shahi Paneer and Gobhi Aloo replicate the authentic flavours of typical Punjabi household. The delicious Moong Daal Ka Halwa was the highlight and ended my meal with a big smile!

With quality, Deliver 5 also offers immense variety. Each day has a separate menu which encompasses dishes that are drool worthy.

Despite of the relatively inexpensive price, Deliver 5 guarantees optimum hygiene and a packaging that leaves you smiling at first sight.

Deliver 5 Mobile Application

You can order the food at the convenience of your desk as well. Deliver 5 offers the ease of placing the order through their mobile application or web portal.

With a taste that resonates of your home cooked food, and facilities that ease the comfort of the customer, Deliver 5 is set to rule the Gurgaon food circuit. You can contact them here:

+91 85860 34671
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